109 dishes across 13 sections, priced exactly as printed in our menu card. Where a dish comes in Half and Full, pick your size in the detail view.
109 dishes
Black urad dal simmered slowly overnight with butter and cream until silky.
₹159
Half / Full
Soft paneer in a glossy butter-tomato makhani gravy. Mild, rich and crowd-pleasing.
₹199
Half / Full
Two puffed golden bhature with slow-cooked spiced channa and pickled onion.
₹119
Dal Fried + Kadai Paneer + Seasonal Veg + Rice + Raita + Chapati + Salad + Sweets. Our fullest plate.
₹149
Paneer in a royal cashew-tomato gravy, finished with cream and a hint of kewra.
₹199
Half / Full
The classic — spiced potato stuffed into a soft kulcha, baked till golden on the tawa.
₹80
Maida / Atta
Classic punjabi aloo paratha stuffed with spiced mashed potato, cooked till golden.
₹40
Paneer cooked with bell peppers in a freshly pounded kadai masala. Bold and smoky.
₹199
Half / Full
Cookies-and-cream shake blended with Oreos and finished with cookie crumble.
₹159
Our signature dal in a balti with a smoky ghee tadka of garlic and dried chilli.
₹159
Half / Full
Hot masala maggie blanketed in molten cheese. Rich, gooey and dangerously good.
₹79
Buttered bread grilled golden with crunchy veggies and melted cheese.
₹109
Deep cocoa shake blended thick with chocolate ice cream and cream.
₹129
Generously stuffed paneer paratha, crisp outside with a soft, creamy centre.
₹59
Fresh crumbled paneer with green chilli and coriander, stuffed till it is full to the edge.
₹130
Maida / Atta
Full-bodied masala chai with our house blend of whole spices. Chai makes everything better.
₹35
Our special: crushed garlic butter brushed over an aloo-stuffed kulcha.
₹120
Maida / Atta
Paneer with a heavy garlic-butter finish. Our second most ordered kulcha.
₹140
Maida / Atta
Masala maggie tossed with onion, tomato, capsicum and fresh coriander.
₹69
Chocolate shake loaded with crushed Kit-Kat, wafer crunch and whipped cream.
₹159
Cool yoghurt with soft besan boondi, roasted cumin and a pinch of black salt.
₹69
Half / Full
Basmati tossed in ghee with roasted cumin — aromatic, buttery and beautifully separate.
₹99
Smoky tandoori-marinated paneer grilled into a pressed sandwich with onion and mint chutney.
₹129
Gobhi kulcha finished with a heavy hand of garlic butter. Sharp, buttery, addictive.
₹130
Maida / Atta
Muddled blueberry and mint topped with soda — sweet, tart and beautifully purple.
₹89
The crispiest one on the menu — crushed on the tawa with ghee and served hot.
₹160
Maida / Atta
Kidney beans cooked in a rich onion-tomato masala — the classic rajma chawal partner.
₹129
Half / Full
Dal Fried + Seasonal Veg + Rice + Chapati + Salad + Aachaar. A complete, homely meal.
₹99
Fresh whole-wheat roti cooked on the tawa. Soft, light and made to order.
₹10
A full plate of rajma masala with steamed rice — the ultimate comfort combination.
₹89
Half / Full
Tawa roti brushed with creamy butter while still hot off the flame.
₹15
The original masala maggie, cooked just right. Simple pleasures, bigger happiness.
₹49
Yellow lentils tempered with cumin, onion and tomato — homely and comforting.
₹129
Half / Full
Wok-tossed rice with crunchy garden vegetables and a hit of soy and spring onion.
₹139
Fresh spinach purée with soft paneer cubes, garlic and a touch of cream.
₹179
Half / Full
Spiced paneer bhurji stuffed between toasted slices with chutney and butter.
₹119
Crisp hot puris served with flavourful channa — a proper punjabi morning plate.
₹109
Stuffed with potato and a generous fold of melting cheese. Rich and crowd-pleasing.
₹130
Maida / Atta
Punjabi-style chickpeas slow cooked with tea leaves and whole spices for deep colour.
₹109
Half / Full
An extra portion of Amul butter to melt over any kulcha, roti or paratha.
₹20
Thick butterscotch shake with caramel swirls and a crunchy praline topping.
₹109
Kettle-brewed milk tea, boiled the proper punjabi way with just the right sweetness.
₹25
Potato and sweet caramelised onion together, finished with coriander off the tawa.
₹100
Maida / Atta
Sweet corn with creamy mayo and herbs, pressed and toasted to order.
₹109
Paneer and cheese together — the richest kulcha we make, and the one to share.
₹150
Maida / Atta
Fried rice loaded with golden paneer cubes and crisp vegetables. A meal on its own.
₹169
Crumbled paneer sautéed with onion, tomato and capsicum. Perfect with hot roti.
₹229
Half / Full
Our loaded sandwich — paneer and sweet corn together, grilled with cheese.
₹139
Grated cauliflower with ginger and green chilli, sealed into a soft kulcha.
₹120
Maida / Atta
Soft, flaky tawa paratha with a light brushed finish. Served hot and ready to tear.
₹25
Fresh strawberry blended with cold milk into a pretty pink, creamy shake.
₹119
Sweet onion with roasted cumin and coriander — simple, sharp and always good.
₹110
Maida / Atta
Simple yellow dal finished with a sizzling ghee tadka right before serving.
₹129
Half / Full
Yoghurt with cucumber, tomato, onion and fresh coriander — fresh and crunchy.
₹79
Half / Full
Crushed on the griddle so it crackles — extra crisp, extra ghee, served with chutney.
₹130
Maida / Atta
Fresh vegetables layered between soft bread with mint chutney and a light spread.
₹59
Chickpeas tossed in a punchy masala of amchur, roasted cumin and fresh coriander.
₹129
Half / Full
Steamed long-grain basmati rice, light and fluffy. The perfect base for any curry.
₹79
Our loaded one — cauliflower, paneer and garlic butter all in a single kulcha.
₹160
Maida / Atta
Smooth vanilla bean shake, chilled thick and topped with whipped cream.
₹109
Fresh methi leaves kneaded through the dough and stuffed lightly. Clean and aromatic.
₹130
Maida / Atta
Soya nutri in a spiced masala, stuffed and baked — the high-protein kulcha.
₹149
Sharp, warming adrak chai with freshly crushed ginger. A monsoon favourite.
₹25
Paneer kulcha crushed on the griddle with ghee — crisp shell, soft filling.
₹150
Maida / Atta
Tangy yoghurt kadhi with soft besan pakoras and a mustard-oil tempering.
₹109
Half / Full
Fresh watermelon juice with mint, lime and soda over ice. Good drinks, brighter days.
₹89
Fenugreek and garlic butter — the pair that makes this the kitchen's favourite.
₹130
Maida / Atta
Savoury paratha packed with caramelised onion and green chilli, griddled to order.
₹45
Fluffy rice with sweet green peas, whole spices and a light ghee finish.
₹109
Crumb-fried paneer with a crisp golden shell, layered into toasted bread with chutney and slaw.
₹149
A spoon of pure desi ghee — the way a chur chur kulcha is meant to be finished.
₹40
Our signature kadak tea — slow boiled, extra creamy and served piping hot.
₹49
Topped with crunchy bhujia for a salty, crackling finish. Our most requested variant.
₹130
Maida / Atta
Fizzy lemon soda with black salt and a squeeze of fresh lime. Instantly refreshing.
₹69
Cauliflower stuffing under a blanket of melted cheese. Comfort food, done properly.
₹140
Maida / Atta
Mixed vegetables with crumbled paneer — a full meal inside one kulcha.
₹150
Maida / Atta
Button mushrooms folded into a silky spinach gravy with ginger and green chilli.
₹179
Half / Full
Loaded paratha with mixed seasonal vegetables, warm spices and fresh coriander.
₹50
Milk tea brewed with green cardamom — fragrant, warm and calming.
₹25
Blue pea and grape mojito with mint, lime and plenty of crushed ice.
₹79
Potato and grated cauliflower with green chilli and ajwain — a proper winter plate.
₹130
Maida / Atta
Seasonal vegetables with warm spices, stuffed generously and baked to order.
₹130
Maida / Atta
Cauliflower and onion together, griddled with butter until the edges crisp.
₹130
Maida / Atta
Onion stuffing with garlic butter — the boldest of the onion family.
₹110
Maida / Atta
Savoury rice with sautéed mushrooms, garlic and herbs — earthy and deeply flavourful.
₹149
Fresh fenugreek leaves folded through spiced potato for a warm, bitter-sweet edge.
₹130
Maida / Atta
Rustic gram-flour roti with ajwain, coriander and a whisper of chilli. Hearty and warm.
₹30
Mixed vegetables with a garlic-butter brush while still hot — deeply savoury.
₹140
Maida / Atta
Spiced grated cauliflower folded into a flaky paratha, served hot off the tawa.
₹50
Crushed and re-crisped on the griddle for that signature chur chur crunch.
₹140
Maida / Atta
Onion with a fold of melting cheese — sweeter, richer, dangerously moreish.
₹120
Maida / Atta
Creamy curd with soft boiled potato, mustard seeds and green chilli tempering.
₹69
Half / Full
Methi stuffing with a molten cheese centre. Best eaten straight off the tawa.
₹140
Maida / Atta
Mixed vegetables with a thick cheese layer that pulls as you tear it.
₹140
Maida / Atta
Frothy, freshly brewed hot coffee — warm, milky and made to order.
₹59
Cauliflower with fresh fenugreek — earthy, aromatic and best with a bowl of curd.
₹130
Maida / Atta
Chilled set curd whisked smooth — cooling and clean alongside any spicy dish.
₹49
Half / Full
Paneer and sweet green peas with a light masala — mild enough for everyone.
₹140
Maida / Atta
Crushed methi kulcha with an extra ghee finish and a side of mint chutney.
₹140
Maida / Atta
Light black tea with fresh lemon and mint. Clean, bright and refreshing.
₹35
Onion and fresh fenugreek, griddled till the edges are crisp and browned.
₹110
Maida / Atta
Crushed onion kulcha with extra ghee — sharp, crunchy and best shared.
₹120
Maida / Atta
Fenugreek and sweet green peas together — a proper punjabi winter combination.
₹140
Maida / Atta
Delicate rose-flavoured milk tea with a soft floral finish.
₹39
Fresh bread slices with a generous layer of creamy butter. Simple and comforting.
₹59
Plain brewed black tea without milk — the honest, everyday cup.
₹25
Light olive oil instead of butter — a cleaner, lighter finish on your kulcha.
₹40
Thick, set curd served chilled — the perfect cool side to a warm paratha.
₹39
Extra portion of creamy white butter to finish your paratha the right way.
₹10